Drew Ford and Linda Doria, the owners of Alpine Restaurant Equipment, have a great deal of experience in the hospitality business, having owned three restaurants, a banquet facility, and a 22 room inn, in addition to the current Dallas restaurant equipment business. Moreover, Linda was instrumental in the opening of another restaurant, and managed two others prior to undertaking her own businesses. In the process of owning our restaurants, we have re-designed both the kitchen and front of the house in a closed restaurant, opened a new restaurant from scratch, and built a languishing restaurant into a great success. We know what it takes to open and run a restaurant and how your equipment needs fit into the food-service business.
As a note to the above, we cannot count the number of times new restaurant owners have thanked us for giving them honest, straight-forward information about basic inspection issues and codes, and how that relates to restaurant equipment purchases.
Our technician, Tom Do, has been doing restaurant equipment repairs for over 15 years and thoroughly tests every piece of equipment that comes to our warehouse. He is also great at answering technical and operational questions.
Our warehouse manager and sales associate, James Edwards, works hard at making sure each piece of equipment is cleaned and in the best shape possible before it goes out onto the warehouse floor, in addition to keeping the warehouse organized - in fact, we hear from so many customers that we have the cleanest warehouse in the metro area. We will load your equipment for transport (you have to provide the ropes or straps).