Whether you are opening a new business, expanding or improving an existing one, closing , down-sizing, moving your operation, or relocating your equipment, we at Alpine Restaurant Equipment offer an array of services to assist you.
We offer excellent value in the sales of both used and new restaurant equipment in our retail warehouse showroom. We put foodservice equipment on our showroom floor only after it has been cleaned, tested, and repaired (if necessary). We always test equipment one more time before it goes out the door and our technician is available to answer specific operational questions. We offer the best warranties in the business on our used restaurant equipment! We also carry a line of new grills, charbroilers, fryers, stoves, pot burners, and table top burners at very reasonable prices that carry a one year manufacturer’s warranty. In addition, we have brand new stainless tables, sinks, and equipment stands.
We are always buying quality used equipment to be re-furbished and offered for resale. If you have pieces to sell, we will be happy to discuss them with you.
In addition to outright purchases of used restaurant equipment, we also take pieces on consignment. Call for more information.
Our technician, Tom Do, who has been in the restaurant equipment repair business for over 15 years, performs all of our service calls. As time permits, he is sometimes available for outside service calls in addition to warranty work.
We understand that opening any foodservice business is a stressful process. Drew and Linda, Alpine’s owners, have over 30 years of combined restaurant operations experience, and have owned and managed several restaurants. They are happy to offer the benefit of their experience and a complimentary one hour consultation to those “first timers” needing guidance.